![]() Be sure not to over cook the pork! After 20 minutes in the oven, check the temperature.The spinach and cream cheese stuffing also holds a lot of moisture which will keep the chops nice and juicy.Searing the pork on the stove before baking creates that beautiful golden crust and seals in all that juicy flavor.This ensures even cooking and helps retain the moisture in the egg mixture. Let your pork come to room temperature (at least 30 minutes) before cooking.How to Cook Pork Chops Without Drying Out: Transfer to oven and bake 20-25 minutes or until internal temperature reads at least 145 F. Pan sear the pork chops for 2-3 minutes per side until golden. Heat olive oil over medium heat in a oven safe sauté pan (such as a cast Iron).Place onto a large dish and repeat with remaining pork chops. (I like to firmly press the panko onto the pork to ensure it sticks). Then place the pork in panko and evenly coat all sides. Dip pork chop first in the honey balsamic Dijon glaze, letting the excess drip off.Secure with toothpicks to make sure the filling stays inside. Stuffed each pork chop with about ¼-1/3 cup of the cream cheese and spinach filling.You want to create a pocket big enough to fit the filling. Cut a slit in the side of each pork chop (leaving the fat side intact), being careful not to go all the way through.In another shallow bowl add your panko bread crumb.In shallow bowl combine remaining 1 teaspoon of Italian seasoning, Dijon mustard, balsamic vinegar, honey, egg, salt and pepper.Add in the cooked spinach and mix until combined. In a small bowl combine the cream cheese, mozzarella, and 1 teaspoon of Italian seasoning. Cook the spinach in a sauté pan with olive oil and garlic.To make these breaded & baked stuffed pork chops with spinach & cheese: You may need to adjust the cooking time a bit, but make sure the internal temperature of the chicken reads at least 165 F.Īlso, you can use any cheese you’d like for the filling such as goat cheese or ricotta. You an easily substitute the pork for boneless chicken breasts. For these oven baked stuffed pork chops you will need: If you’re not a pork fan, you’ve got to give it one more shot with this recipe before you ban it for eternity ). Or you can easily make these stuffed pork chops in the air fryer!Ĭrispy, juicy, creamy and oh so flavorful! They’re pan seared until golden, then finished in the oven until the cheese is melted to perfection. ![]() ![]() These easy boneless pork chops are stuffed with fresh spinach, cream cheese and mozzarella, then brushed with a honey balsamic Dijon glaze and breaded with panko. Plus, it’s inexpensive so it’s the perfect dinner for bigger families. Yes, it can be dry, boring and flavorless as with any meat, but cooked the right way it can also be juicy and delicious. Stuffed pork chops with spinach & cheese are filled with mozzarella, cream cheese and herbs then breaded with panko and baked in the oven (or air fryer) until perfectly crispy for a go to family dinner! ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |